This week, Year 7 participated in the much anticipated Masterchef competition, on the theme of 'French Cuisine'. The work they produced was outstanding with groups making dishes with complex pastries, emulsion sauces, cooking of fish and vegetables and finished off with excellent presentation. Of course, Masterchef is not just about cooking; pupils were required to demonstrate team work, research themes, test recipes, plan a menu within a set budget and cook dishes within a limited time frame.
It was a very tough decision for first-time judge and self-confessed francophile Assistant Head Mr Sproat-Clements but congratulations go to winners Billy, Eva, Rumi and Xavier from 7JS who produced an impressive menu of pan-fried seabass, roasted broccoli and hassleback potatoes and a voluté sauce. The winning dessert was a mouthwatering combination of profiteroles with meringues and chocolates coated strawberries.
The next Alleyn's Junior School Open Event is from 1.30pm to 3pm on Wednesday 22 May 2024. There will be a Head's Talk at 1.40pm after which you will be offered a tour of the school with a pupil. There is no need to book a place at this Open Event - everyone is welcome.