An Evening with Meera Sodha

Presented by Village Books and Alleyn's School 

Join Village Books & Alleyn’s Schools Enterprises for an evening with bestselling and multi-award winning author, Meera Sodha.

Dinner: 120 vegan and vegetarian recipes for the most important meal of the day is the new book from the Guardian columnist, and is a fresh and joyful celebration of the power of a good meal.

Discover vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce. There are also ludicrously delicious desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and versatile and surprising side dishes, including salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders, Dinner is the essential companion for the most important meal of the day.

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

This event is now sold out - please email [email protected] to be added to the waiting list.