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Presented by Village Books and Alleyn's School.
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire, Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' Yotam Ottolenghi
Diana Henry is one of the UK's best-loved food writers. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books.
PLEASE NOTE: Diana will not be signing copies of Crazy Water, Pickled Lemons after the talk. There will be signed copies available to purchase from the bookshop stand before and after the event. If you would like a dedication in your book, then do please buy the ‘book & ticket’ option and email [email protected] with your ticket confirmation and the dedication you would like in your book. Your book will be available to collect from the bookshop stand.
